Saturday, May 30, 2009

Cheesecake Factory Oreo Cheesecake Copycat Recipe

Cheesecake Factory Oreo Cheesecake Copycat Recipe

The Cheesecake Factory cheesecakes menu describes this decadently delicious Cheesecake Factory Oreo Cheesecake recipe succinctly as: "Lots of Oreos Baked into Our Creamy Cheesecake."

As you may well know the Cheesecake Factory cheesecake recipes are trade secrets, proprietary and not disclosed to the public. From the cheesecake menu description, at least one basic ingredient is Oreo cookies obviously. This so called Cheesecake Factory Oreo Cheesecake copycat recipe decodes and reveals the rest of the ingredients and the step by step instructions to cook and bake a delicious clone of this Oreo cheesecake. This easy baked Oreo cookie cheesecake is quite a good imitation I might add. Bake it and try it.


Ingredients for Cheesecake Factory's Oreo Cheesecake Clone Recipe

  • 1 pkg. Oreo brand cookies

  • 1/3 cup melted unsalted butter

  • 3 pkgs. cream cheese (8 oz.) *

  • 3/4 cup granulated sugar

  • 4 eggs

  • 1 cup sour cream *

  • 1 tsp. vanilla extract

* Should be at room temperature.

Optional:

  • Whipped cream and additional Oreo cookies for garnish


Cooking Instructions for Cheesecake Factory Oreo Cheesecake Copycat Recipe

How to make the Oreo Cookie Cheesecake Crust:

  • Finely crush 25 to 30 of the Oreo cookies and combine with the melted butter to create bottom of crust.

  • For the crust bottom, scrape the cream off.

  • For the cookies used to garnish and keep the cream in, press firmly into the bottom and up the sides of a 9 inch pan.


How to make the Oreo Cookie Cheesecake Filling:
  • Beat the cream cheese and sugar together with an electric mixer set on medium until they become creamy.

  • Lightly beat eggs and blend in one at a time by hand.

  • Add sour cream and vanilla and continue to blend well.

  • Coarsely chop remaining Oreos and fold into the blended batter.

  • Pour mixture into the crust in baking pan.



  • Bake Oreo cheesecake in a 350° F oven for 50 to 60 minutes or until firmly set.

  • Cool on a wire rack for 15 minutes and remove by carefully running a knife around the outer edge.



  • Refrigerate Oreo cheesecake for at least 4 hours

  • Serve garnished with whipped cream and half an Oreo cookie.

  • Enjoy your Cheesecake Factory Oreo Cheesecake copycat recipe creation.

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